Lactose Free Living
Tina Miller, MS RDN, Food and Nutrition Expert, Integrative Health Professional. EMU Eagle Nutrition Services 160 Rackham Hall Ypsilanti, MI 48197 734.487.6572 firstname.lastname@example.org, to schedule an appointment please visit: https://officeofnutritionservices.acuityscheduling.com/schedule.php
A day without dairy is like a day without…well it’s just plain boring! Lactose intolerance doesn’t mean eliminating dairy from your diet, but it does mean that you need to make informed dairy choices.
What is lactose intolerance?
An intolerance is not an allergy. An allergic reaction ignites your immune system causing symptoms that could potentially be life threatening. Lactose intolerance is not an allergic response. It’s a type of sensitivity that results from your body not producing enough of the enzyme (lactase) to digest lactose—the naturally occurring carbohydrate in dairy. Symptoms vary, but most people experience stomach discomfort, gas, bloating and sometimes diarrhea.
A severe bout of the stomach flu, gastroenteritis, or an extended course of antibiotic therapy can cause secondary, or acquired lactose intolerance, which is usually temporary. Gradually increasing your lactose intake after illness can help resolve lactose intolerance. I would recommend starting with dairy product that are rich in gut nourishing probiotics, such as yogurt and Keifer.
How do I know if I’m lactose intolerant?
People are often quick to “self-diagnose” (or listen to well-meaning advice from others), but lactose intolerance is not as common as you may think. Less than one in ten people report that they are lactose intolerant; true numbers estimate that less than 5% of the population are truly lactose intolerant.
Several years ago when my oldest son started middle school, he began experiencing stomach pain which we thought was just adolescent anxiety. Then we noticed a trend, whenever he slugged down a glass of milk his stomach discomfort would increase. Was it because he inhaled the huge glass of milk at lightning speed? Or was he developing an intolerance? The best advice is don’t guess, get it checked! If you just assume the discomfort is “lactose intolerance”, you may overlook the real root of the problem which could possibly be a more severe digestive disorder.
If you think you may be lactose intolerant, talk with your health care provider who can perform tests, such as the “hydrogen breath test” to diagnosis lactose intolerance. A registered dietitian can help you transition to a lactose free (or low lactose) lifestyle while still enjoying dairy. We had my son tested and it turned out that he is lactose intolerant. (Learn more about testing for lactose intolerance at https://medlineplus.gov/ency/article/003500.htm.)
Can I just eliminate dairy and take a calcium supplement?
No! Why? Diary provides so much more than just calcium. More than nine essential nutrients are found in dairy.
- Protein to build muscle and promote healthy body weight
- Calcium and Phosphorous to strengthen bones and teeth
- Vitamin D to support healthy bones, teeth, mood and immunity
- Vitamin A for beautiful skin and healthy vision
- Vitamins B-2, B-12, Niacin, Pantothenic Acid. Energy vitamins for balanced metabolism, nervous system support and normal blood functions.
Lactose Free Living:
Don’t skip dairy; do diary—but enjoy lactose free versions. You’ll find many options in your grocer’s refrigerated section such as:
- Lactose free milk (it’s real dairy milk with added lactase—a natural enzyme—to help break down the lactose for you). Enjoy it by the glass or use in cooking just as you would regular milk.
- Greek-style yogurt or Skyr style (islandic). These thicker yogurts are strained longer than traditional yogurt, removing more of the lactose. This, along with the beneficial probiotics in yogurt, typically makes yogurt well tolerated by those with lactose intolerance. (Also give Keifer milk a try, another form of fermented, cultured dairy).
- Hard Cheeses: The harder the cheese, the lower the lactose content. Select natural cheese such as cheddar, Swiss, provolone, mozzarella, and parmesan to name a few. Choose reduced fat versions (2% Milk) to cut back on saturated fat while still enjoying the gooey meltiness of hard cheeses when heated. Softer chees like ricotta or cottage cheese will a greater lactose content.
- Butter, Coffee Cream, Half-and-Half: These products contain higher levels of creamy milk fats and are very low lactose (and may be lactose free).
- Try a lactase-enzyme supplement such as Lactaid®. Taking lactase supplements before meals can help your body digest the lactose in foods and beverages that you enjoy.
What about non-dairy milk-type beverages?
There really is no reason to eliminate fluid dairy milk from your diet with so many lactose free options available. However, if you choose to use an alternative “milk” product, such as almond milk, cashew milk or rice milk, compare the “Nutrition Facts” label of these to dairy milk. Most of these alternatives are much lower in protein per serving as well as being short on other essential nutrients that dairy milk provides like calcium, vitamin D and vitamin A. Read labels and be aware of the nutrition shortfalls in non-dairy milks, making sure to eat foods that are good sources of the nutrients that you’ll be missing. You may also want to consider a multi-vitamin supplement to help compensate for nutrients missing from non-dairy milk.
Keep enjoying your favorite dairy foods with a lactose-free friendly twist! Check out delicious recipes from UDIM at http://bit.ly/2E3mfhu
Groovy Green Smoothie
1 cup low fat lactose free milk
1 ripe, fresh California Avocado
1 cup honeydew melon chunks
1 ripe kiwi, peeled and cut into quarters
1 cup baby kale
1 cup plain Greek yogurt
1-2 pitted, dried dates or 1 Tbsp. Honey
Dash of McCormick® ground ginger
Put milk in blender and add remaining ingredients; blend until smooth. For thicker smoothie, add 2-3 ice cubes and blend well. For thinner smoothie add a small amount of additional liquid.
Nutrition Information per serving: Calories 281, Fat 16g, Cholesterol 0 mg, Sodium: 53 mg, Potassium: 701 mg, Carbohydrate 31g, Fiber 8g, Protein 4g.
Recipe adapted from: Californiaavocado.com
Berry Nut Banana Smoothie
1 cup low fat lactose free milk
3 Tbsp. oats
1 ripe banana
1 cup fresh or frozen mixed berries, strawberries, or raspberries (add 1/2 cup ice if using fresh)
1 Tbsp. honey
2 Tbsp. chopped walnuts (2 Tbsp. nut butter or peanut butter may be substituted)
Put milk in blender and add remaining ingredients; blend until smooth. For thicker smoothie, add 2-3 additional ice cubes and blend well. For thinner smoothie add a small amount of additional liquid.
Nutrition Information per serving: Calories 253, Fat 6g, Cholesterol 0 mg, Sodium: 55 mg, Potassium: 468 mg, Carbohydrate 42g, Fiber 6g, Protein 8g.